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1 A B C D F G H I K M N O S W

• Food safety!
  Key Recommendations To avoid microbial foodborne illness: Clean hands, food contact surfaces, and fruits and vegetables. Meat and poultry should not be washed or rinsed. Separate ...
• Food groups to encourage?
    Key Recommendations Consume a sufficient amount of fruits and vegetables while staying within energy needs. Two cups of fruit and 21/2 cups of vegetables per day are recommended ...